Seafood (salmon, trout, shrimp or crab) Cucumber Stacks with Lemon Cream and Chives |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
1/2 cup(s) light sour cream |
1 bunch(es) chives, finely chopped, divided |
zest and 1 tablespoon juice from 1 lemon |
salt and ground black pepper to taste |
1 4-ounce package(s) smoked salmon |
4 ounce(s) smoked trout |
8 ounce(s) crab meat |
12 medium peeled, deveined and halved cooked shrimp |
1 seedless cucumber, cut into 24 slices |
Directions:
1. In a small bowl, combine sour cream, half of the chives, lemon zest and juice, salt and pepper. If using salmon or trout, cut into 24 bite-sized pieces. Arrange a piece of seafood on each cucumber slice then top with a dollop of sour cream mixture and garnish with remaining chives.
|
|