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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound medium shrimp, peeled |
1/2 pound sea scallops |
1 (6-ounce) mahimahi fillet or other firm white fish fillets (about 1/2 inch thick) |
3/4 cup diced seeded tomato |
1/4 cup minced fresh cilantro |
3 tablespoons minced shallots |
2 tablespoons fresh lime juice |
1 tablespoon minced seeded jalapeño pepper |
1 teaspoon salt |
16 bibb lettuce leaves |
Directions:
1. Steam shrimp and scallops, covered, 6 minutes or until done. Cool and cut shrimp and scallops into quarters. Steam mahimahi, covered, 8 minutes or until fish flakes easily with a fork. Cool and cut fish into 1-inch pieces. Combine the shrimp, scallops, fish, tomato, cilantro, shallots, lime juice, jalapeño pepper, and salt in a bowl. Spoon 1/4 cup seafood mixture into center of each lettuce leaf, and roll up.
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