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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Mixed seafood with veggies Ingredients:
1 (8 ounce) can imitation crabmeat (check label, look for shortest ingredient list and no msg. if you find this, the 'imitation' is good) |
1 (4 ounce) can albacore tuna (white albacore makes this recipe 'cause of its dry light texture) |
1 (6 ounce) bag frozen baby shrimp |
1/2 cup tiny frozen peas |
1/4 cup slivered water chestnut |
1/4 cup minced, fresh celery |
2 teaspoons fresh, grated onions (, , more if you like onion) |
1 teaspoon mccormick's salt-free all-purpose seasoning |
1/4 teaspoon tarragon (crushed in palm of your hand) |
1/2 cup mayonnaise |
Directions:
1. Shred imitation crab by hand.
2. Drain tuna (if needed).
3. Partially thaw shrimp& peas in strainer under cold water.
4. Toss all ingredients together.
5. If you have time refrigerate for a few hours, if not just make sure the shrimp& peas have had time to thaw.
6. Add more veggies to make it more of a veggie salad.
7. Looks nice served with dark greens, and sliced red peppers.
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