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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is what I came up with a few days ago when my mother wanted a sea food salad! Ingredients:
4 cups cooked small shell pasta (or any other small noodle) |
2 (6 ounce) cans shrimp |
6 ounces crabmeat |
1/2 cup chopped celery |
1/2 cup peas |
1/2 onion, chopped |
1/2 cup sliced carrot |
1 -1 1/2 cup mayonnaise |
1/2 cup italian dressing |
prepared mustard (optional) |
Directions:
1. Mix everything together and chill. |
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