 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 15 |
|
You well never ever forget the taste Ingredients:
russell bread crumbs |
1375 gm chinese bread crumbs |
100 gm garlic powder |
50 gm sweet paprika |
50 gm salt |
10 gm black pepper |
20 gm dry basil |
150 gm parmesan cheese |
mix all ingredients together. |
russell filling |
700 gm fish fillet |
70 gm butter |
150 gm red onion |
300 gm shrimp |
15 gm garlic |
3 gm oregano |
2 cubes chicken stock |
1/2 tesp. black pepper |
100 ml fresh cream |
100 ml water |
Directions:
1. Sauté the onion and garlic in the butter until soft.
2. Add oregano , black pepper and stir for one minutes.
3. Add shrimp and cook until red then add fish.
4. Add water and chicken stock and cook for 5 minutes.
5. Put the mixture in food proceed for one minutes until soft.
6. Bring one toast bread and put 15 gm. Of the filling .
7. Put another toast on top and remove the wedges of toast bread.
8. Mix 1 egg with 300 ml. of milk.
9. Put the bread inside the egg wash.
10. thin put5 it in bread crumbs and Cover will.
11. fry the russel but be sure it cover by oil.
12. keep what you want to use in the cooler for 15minutes.
13. cover very will and you can keep it in the freezer
|
|