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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 3 |
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feast on a wonderful mix of rice and seafood topped with cheese. Ingredients:
3 tablespoons olive oil |
1 small onion, peeled and chopped |
3 slices back bacon |
1/2 cup canned mushroom, thinly sliced |
2 cups cooked rice |
salt and pepper |
1 bunch fresh cilantro |
6 tiger shrimp, shelled and deveined |
100 g white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper) |
6 mussels, washed and bearded |
1 cup cream, sauce |
1 cup grated cheddar cheese or 1 cup parmesan cheese |
Directions:
1. preheat oven to 180'c. heat 2 tbsps olive oil in a pan over medium fire. stir-fry onion then add bacon and mushrooms.
2. add cooked rice and continue to mix well for about 1 minute stir in salt, pepper and parsley. transfer mixture to a plate.
3. using same pan, heat remaining olive oil. fry the seafood for 2 to 3 minutes. season with salt and pepper. set aside.
4. spoon rice and seafood into gratin dishes. spoon sauce over. sprinkle with cheese and bake for 15-20 minutes.
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