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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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From a newspaper clipping. Ingredients:
1 cup swiss cheese, shredded (about 4 oz) |
9 inches pie crusts, unbaked |
1/2 cup lump crabmeat (about 5 oz) |
10 ounces spinach, chopped frozen, thawed and squeezed dry |
1/2 cup small shrimp, peeled (about 4 oz) |
4 eggs |
1 cup heavy cream |
1 cup half-and-half cream |
1/2 teaspoon salt |
1/8 teaspoon cayenne |
Directions:
1. Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
2. Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
3. Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.
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