 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
I first prepared these sandwiches when I had to put together a quick lunch for guests and was busy until last minute, writes Judy Mynsberge of Flushing, Michigan. I served them with bowls of nicely seasoned tomato soup and received warm compliments. Ingredients:
1 can (7-1/2 ounces) salmon, drained, bones and skin removed |
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed |
1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp |
3/4 cup mayonnaise |
1/4 cup finely chopped celery |
1/4 cup finely chopped onion |
1 teaspoon dill weed |
3 pita breads (6 inches), halved |
3 lettuce leaves |
Directions:
1. In a bowl, combine the salmon, crab, shrimp, mayonnaise, celery, onion and dill. Line each pita half with lettuce; fill with seafood mixture. Yield: 3 servings.
|
|