Seafood Pinwheels with Havarti Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple and elegant way to prepare fillets of sole. Garnish with fresh dill and serve with steamed baby carrots and pea pods. Ingredients:
1 1/2 lbs skinless sole fillets |
salt |
white pepper |
1/2 lemon, juice of |
1 egg yolk |
1/3 cup milk |
4 ounces havarti cheese, shredded |
2 teaspoons finely chopped fresh dill or 1/2 dried dill |
Directions:
1. Preheat oven to 450°F.
2. Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
3. Roll up each strip like a pinwheel and secure with a toothpick.
4. Place in a single layer in an oiled baking dish.
5. In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
6. Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
7. Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
8. Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.
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