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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another one of my sinful indulgences. I absolutely adore this salad! I always use Miracle Whip so I don't know how the mayo version tastes. And I always use both green and black-eyed peas instead of one of the other. Ingredients:
1/2 cup mayonnaise or 1/2 cup miracle whip |
1/4 cup zesty italian salad dressing |
2 tablespoons grated parmesan cheese |
2 cups green peas or 2 cups black-eyed peas, rinsed |
8 ounces corkscrew macaroni, cooked, rinsed and drained |
1 1/2 cups chopped imitation crabmeat (about 8 oz) |
1 cup broccoli floret, partially cooked |
1/2 cup chopped green pepper |
1/2 cup chopped tomato |
1/4 cup sliced green onion |
Directions:
1. Combine mayo, Italian dressing and cheese in large bowl; blend well.
2. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions; toss gently to mix.
3. Cover, refrigerated at least 2 hours.
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