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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 12 |
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This Salad is the hit of the Party. It was given to me by a friend. My son, who is 13 even loved it. Ingredients:
pasta noodles (cooked for 12 minutes and drained with cold water) |
frozen cooked shrimp (your seafood preference) or imitation crabmeat (your seafood preference) or fresh crabmeat (your seafood preference) or 1 can tuna (your seafood preference) |
1 bottle garden ranch dressing |
1 bottle paul newman red wine and vinegar salad dressing (chilled) |
old bay seasoning |
1 bunch green onion (chopped) |
1 head of raw broccoli |
1/2 head cauliflower |
1/2 zucchini, green squash |
2 medium grated carrots |
dill pickles |
baby corn |
Directions:
1. Coat Veggies, Seafood, and Noodles with Bay Seasoning.
2. Chill in refrigerator for 3 hours.
3. Add already chilled dressings.
4. Mix well.
5. ENJOY.
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