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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is quick and ALWAYS gets tons of compliments. Sometimes I leave out an ingredient or add something (try shredded mozzarella cheese) to mix it up a little! Ingredients:
2 lbs shredded imitation crabmeat |
2 lbs raw small shrimp |
2 medium chopped bell peppers |
2 medium chopped purple onions |
3 (12 ounce) bags shell pasta (i prefer the jumbo shells) |
6 stalks chopped celery |
3 medium chopped tomatoes |
1/4 cup mayonnaise |
garlic powder |
garlic salt |
black pepper |
Directions:
1. While the shells are boiling, add the crab, shrimp, bell peppers, onions, celery, tomatoes and mayonnaise in a large bowl.
2. When shells are tender, strain and run cold water over them until they are cooled.
3. Add into the large bowl and mix together.
4. Add seasonings to taste.
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