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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A delicious side dish - or light main. Ingredients:
3 cups uncooked shell pasta |
1/2 cup finely diced red pepper |
1/4 cup chopped green onion |
2 cups seafood (lobster, crab, shrimp) |
1 cup cooked frozen peas |
1/4 cup olive oil |
1 teaspoon sesame oil (optional) |
1/8 cup rice vinegar (or more to taste) |
1 lemon, juice of |
1/2 cup mayonnaise |
Directions:
1. Cook pasta according to package - drain, rinse and set aside to cool.
2. Mix together pepper, onions, seafood with the cooled pasta and cooled peas so the crisp vegetables remain crisp.
3. Prepare the dressing - whisking all the ingredients together and toss evenly into salad. Set aside to rest and blend the flavour together.
4. Salt and pepper to taste.
5. Serve cold.
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