 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
A great mixture with seafood, pasta noodles, in a white wine/Alfredo sauce mix! Ingredients:
1 quart heavy whipping cream |
1/2 cup butter |
1/2 cup grated parmesan cheese |
2 tablespoons white wine |
2 cups pasta noodles, dry |
1 (12 ounce) package of crab classics crabmeat |
1 (12 ounce) package of lobster classics lobster meat |
1/2 white onion, chopped |
2 garlic cloves, chopped small |
Directions:
1. In small sauce pan pour quart of heavy whipping cream, 1/2 stick of butter. As butter melts slowly put in grated Parmesan cheese and whisk until butter and cheese are melted. Put on low medium heat for about 5 minutes then turn off heat.
2. Cook pasta noodles as normal, drain water and put in a deep bowl. In a frying pan melt the other 1/2 stick of butter and 2 tablespoons of white wine then add chopped garlic and onions and saute. Then chop crab and lobster meat into cubes and add to frying pan. Cook for about 5 minutes, add pasta to frying pan and pour Alfredo sauce mixture in at the same time.
3. Keep on medium heat for 4 more minutes.
4. Perfect meal for 2! or double the recipe for more.
|
|