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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These cheesy puffs are really tasty! Use any filling you wish if these don't suit your needs. Ingredients:
2 tablespoons butter |
1/4 cup flour |
1 egg |
1/4 cup swiss cheese, shredded |
2 cups chicken, cooked,fine chop |
1/4 cup celery, finely chopped |
2 tablespoons chopped pimiento |
2 tablespoons cider or 2 tablespoons apple juice |
1/4 cup mayonnaise |
salt and pepper |
1 -1 1/2 cup cooked crabmeat or 1 -1 1/2 cup shrimp or 1 -1 1/2 cup lobster |
1 cup chopped fresh lettuce (i like romaine) |
1/4 cup mayonnaise |
salt and pepper |
Directions:
1. Dough for Puffs: Melt butter in 1/4 cup boiling water.
2. Add flour and a dash of salt; stir vigorously.
3. Cook and stir until mixture forms a ball that doesn't separate.
4. Remove from heat and cool slightly.
5. Add egg; beat vigorously until smooth.
6. Stir in cheese.
7. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
8. Bake at 400F for 20 minutes.
9. Remove from oven; cool and split.
10. Combine filling of your choice.
11. Fill each puff with 2 teaspoons of filling.
12. Note:The filling amounts of two cups make enough to fill a batch of puffs.
13. If you want to make both chicken and seafood fillings, double the recipe for puffs.
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