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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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a twist on nachos Ingredients:
30 baked tortilla chips |
1 pkg. (8 oz) imitation crabmeat, chopped |
1/4 cup reduced-fat sour cream |
1/4 cup reduced fat mayonnaise |
2 tbsps. finely chopped onion |
1/4 tsp. dill weed |
1 cup (4 oz.) shredded reduced-fat cheddar cheese |
1/4 cup sliced ripe olives |
1/4 tsp. paprika |
Directions:
1. Arrange the tortilla chips in a single layer on an ungreased baking sheet.
2. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon
3. about 1 Tbsp. onto each chip. Sprinkle with the cheese, olives and paprika.
4. Bake at 350 degrees for 6-8 minutes or until the cheese is melted. Yield:
5. 6 servings.
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