Seafood Medley Quesadillas |
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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 8 |
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In 'Quesadillas' by Donna Kelly Ingredients:
1 lb assorted shelled raw seafood (such as crab, shrimp, and scallops) |
2 tablespoons butter |
6 ounces fontina cheese, grated |
2 ounces gruyere cheese, grated |
2 teaspoons old bay seasoning |
8 (10 inch) flour tortillas (white, wheat) |
1 cup diced fresh parsley |
Directions:
1. Saute seafood in butter in a skillet over med-high heat until opaque and cooked through.
2. Toss cheeses and seasoning together in a bowl.
3. Lay 4 tortillas on the counter and spread about 1/3 cup cheese over each.
4. Sprinkle about 1/2 cup seafood and a little parsley over cheese.
5. Sprinkle another 1/3 cup cheese over top.
6. Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
7. Place one of the remaining tortillas on top.
8. Press down with a wide spatula to remove any air pockets.
9. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
10. Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
11. Repeat this process for remaining quesadillas.
12. Cut into wedges and serve immediately.
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