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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland Ingredients:
3 tablespoons olive oil |
1/4 lb sea scallops |
1/4 lb shrimp, peeled and deveined |
1/2 cup smoked salmon, sliced into 1/2 inch strips |
1/2 cup white wine |
1 cup heavy cream |
1 shallot, peeled and sliced into rings |
1/2 tablespoon garlic, minced |
1 tablespoon basil, thinly sliced |
3 roma tomatoes, seeded & diced |
1 tablespoon parsley, chopped |
1/3 cup parmesan cheese, shredded |
4 cups linguini pasta, already cooked |
1/2 teaspoon sea salt |
1/4 teaspoon white pepper |
Directions:
1. In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes, then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side. Add in garlic and stir it around to incorporate it into the pan. Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes. Season with Sea Salt and White Pepper to taste. Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes. Top with Parmesan and Parsley then serve.
2. By: Chef Travis W. Holland.
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