Seafood Linguine With Sun-Dried Tomatoes |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his typical dinners! Mom, you're a lucky woman! Ingredients:
1 lb linguine |
1/2 cup olive oil |
1/2 cup butter |
4 garlic cloves, minced |
1 lb medium shrimp, cleaned and deveined |
1 lb bay scallop |
1 (8 ounce) bottle clam juice |
1/3 cup sun-dried tomato, chopped |
1/4 cup parsley, chopped |
1 lemon, rind of, cut into very thin strips |
salt |
crushed red pepper flakes |
Directions:
1. In large skillet, add olive oil and butter; heat until butter melted.
2. Add garlic and sautee until tender.
3. Add seafood and cook until shrimp is pink, about 10 minutes.
4. Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
5. In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
6. Pour seafood mixture on top and toss once again.
7. Serve immediately.
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