 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
From The Favorite Brand Name Cookbooks Ingredients:
1 large onion, chopped |
2 tablespoons butter or 2 tablespoons margarine |
1 1/2 cups cream-style cottage cheese |
1 (8 ounce) package cream cheese, cubed, softened |
2 teaspoons dried basil leaves, crushed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 egg, lightly beaten |
2 (10 3/4 ounce) cans cream of mushroom soup |
1/3 cup milk |
1 garlic clove, minced |
1/2 cup dry white wine |
1/2 lb bay scallop |
1/2 lb flounder fillets, cubed |
1/2 lb medium shrimp, peeled, deveined and cut into pieces |
1 (16 ounce) package lasagna noodles, cooked, rinsed and drained |
1 cup mozzarella cheese, shredded |
2 tablespoons parmesan cheese, grated |
Directions:
1. Cook onion in hot butter in medium skillet over medium heat until tender, stirring frequently.
2. Stir in cottage cheese, cream cheese, basil, salt and pepper; mix well.
3. Stir in egg; set aside.
4. Combine soup, milk and garlic in large bowl until well blended.
5. Stir in wine, scallops, flounder and shrimp.
6. Place a layer of overlapping noodles in greased 13x9 pan.
7. Spread 1/2 of the cheese mixture over noodles.
8. Place a layer of noodles over cheese mixture and top with 1/2 of the seafood mixture.
9. Repeat layers.
10. Sprinkle with mozzarella and Parmesan cheeses.
11. Bake in preheated 350 degree oven 45 minutes or until bubbly.
12. Let stand 10 minutes.
|
|