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Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 1 |
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I got this from a friend at work about 20 years ago and I make it at least once a month...This is to die for.... Ingredients:
9 lasagna noodles |
1 cup chopped onion |
1 -8 oz.pkg. low-fat cream cheese, softened |
1 1/2 cups 1% cottage cheese |
1 egg, beaten |
2 teaspoons basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 -10 oz.cans cream of mushroom soup |
1/3 cup evaporated milk |
1/3 cup white wine (or white grape juice) |
1 -5 oz.can crab |
2 (5 ounce) cans shrimp |
1/4 cup parmesan cheese |
1/4 cup cheddar cheese, shredded |
1/4 cup mozzarella cheese, shredded |
Directions:
1. cook noodles , drain and set aside.
2. Spray a 9 x 13 pan.set aside.
3. Cook onions in a lightly sprayed frying pan for approximately 2 minutes.
4. add cream cheese, cottage cheese,egg, basil, salt and pepper.set this mixture aside -
5. In another bowl mix soup,milk,wine,shrimp and crab.
6. To assemble:.
7. place 3 noodles in the prepared pan.
8. spread 1/2 of the onion mixture over top.
9. spread 1/2 of the soup and seafood mixture over the onion mix.
10. repeat with 3 noodles,,onions and soup with seafood.
11. top with remaining 3 noodles.Sprinkle with parmesan cheese and bake at 350 degrees for 45 minutes.
12. Top with cheddar and mozerella cheeses and put under broiler for 5-10 minutes.
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