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Prep Time: 12 Minutes Cook Time: 12 Minutes |
Ready In: 24 Minutes Servings: 1 |
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Everyone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly. Ingredients:
12 wooden or metal skewers |
1/2 cup fresh orange juice |
1/4 cup olive oil |
2 tablespoons apple cider vinegar |
1 teaspoon minced chipotle peppers in adobo sauce |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
12 large sea scallops |
12 large shrimp, peeled and deveined with tails intact |
12 ounces snapper or other firm-fleshed fish, cut into pieces |
12 ounces smoked sausage, sliced into pieces |
1/2 red bell pepper and 1/2 green bell pepper, cut into pieces |
Directions:
1. Soak wooden skewers in water 30 minutes.
2. Combine orange juice and next 6 ingredients in a bowl; set aside.
3. Thread seafood, sausage, and bell peppers on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.
4. Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.
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