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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âThis recipe is delicious, easy and fast!â Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal. âMichelle Armistead, Marlboro, New Jersey Ingredients:
1/4 cup lemon juice |
1/4 cup olive oil |
3 teaspoons snipped fresh dill, divided |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1-1/2 pounds halibut steaks, cut into 1-1/2-inch pieces |
18 uncooked large shrimp, peeled and deveined |
18 sea scallops |
1 each large green, sweet red and yellow peppers, cut into 1-inch pieces |
Directions:
1. In a small bowl, combine the lemon juice, oil, 1 teaspoon dill, salt and pepper.
2. Place the halibut, shrimp and scallops in a large resealable plastic bag; place the peppers in another large resealable plastic bag. Divide marinade between both bags. Seal bags and turn to coat; refrigerate for 15-20 minutes. Drain and discard marinade.
3. On six metal or soaked wooden skewers, alternately thread the halibut, shrimp, scallops and peppers. Sprinkle with remaining dill. Broil 6 in. from the heat or grill, covered, over medium heat for 4-5 minutes on each side or until halibut flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Yield: 6 servings.
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