Seafood Herbs

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

Sprinkle onto fish or seafood before baking or grilling. Add the blend to fish soup and sauce; use for making court bouillon for poaching fish and shellfish.

Ingredients:

5 teaspoons dried basil

5 teaspoons crushed fennel seeds

4 teaspoons dried parsley

1 teaspoon dried lemon peel

Directions:

1. Combine all herbs and store in a tightly closed glass jar at room temperature.

By RecipeOfHealth.com