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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 fillets flounder |
1/2 cup onions, roughly chopped |
1 lime, sliced |
2 garlic cloves, chopped |
salt and pepper |
capers, to taste |
butter |
extra-virgin olive oil |
Directions:
1. Place fillets on a piece of tin foil. Place the onions, lime and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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