Seafood Gazpacho, Captiva Island |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of the old Gourmet Group members spent Christmas on Captiva Island, and brought back a specialty cookbook for everyone. They served this easy to fix soup to introduce their meal. This soup is best made 24 hours in advance. Ingredients:
1 (16 ounce) can v8 vegetable juice |
1 teaspoon ground black pepper |
2 teaspoons ground cumin |
1 teaspoon tabasco sauce |
1/2 cup parsley, chopped |
2 cups chicken stock |
3 tomatoes, peeled, seeded, and diced |
2 cucumbers, peeled, seeded, and chopped |
1 small green pepper, diced |
1 lb shrimp, steamed, chilled, and diced |
1 carrot, peeled and diced |
3 green onions, chopped |
Directions:
1. Place V-8 juice in large bowl.
2. Add pepper, cumin, tabasco, chopped parsley, and chicken stock.
3. Fold in tomatoes, cucumbers, onions, and green pepper.
4. Put the shrimp in just before you serve.
5. Chill WELL.
6. A dollop of sour crream on top, optional.
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