 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon Ingredients:
1 cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc) |
1 cup small shrimp (optional) |
1 cup flour |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1 egg |
3/4 cup milk |
oil |
Directions:
1. Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
2. Stir fish (or prawns) into batter.
3. Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
4. Turn and cook other side.
|
|