Seafood Fettucine Alfredo |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is a sweeter alfredo sauce, not garlicky. My husband and children love it and it is very versatile for the seafood you like and have on hand. Definitely a go-to dinner! NOT HEART HEALTHY! Sauce will come together by the time you pasta is done cooking... Ingredients:
4 tablespoons butter |
8 teaspoons flour |
1 pint half-and-half |
1 1/2 cups fresh parmesan cheese |
2 (8 ounce) packages imitation crabmeat |
3/4 lb pasta, cooked as per package directions |
Directions:
1. Cook pasta as per package directions.
2. Melt butter in med saucepan on med heat and add flour and cook for 2-3 minutes.
3. Slowly begin adding half-and-half to roux, stirring constantly. I like to use a wooden spoon and smooth out any lumps as I go.
4. Once all half-and-half is added, lower heat to med low. Stir frequently, but constant is not required.
5. Add grated parmesan cheese all at one time and stir until melted through *if for some reason your sauce is too thick, you can add 2-4 tbsp additional half-and-half, milk, etc - whatever is still on hand.
6. Add seafood and stir until heated through.
7. Stir in pasta to finished sauce and serve.
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