Seafood Cocktail Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This is very popular in Australia served on seafood cocktails and platters.

Ingredients:

1/4 cup cream

1/4 cup tomato sauce (ketchup)

1 teaspoon worcestershire sauce

1/2 cup mayonnaise

2 teaspoons brandy

3 drops tabasco sauce

salt and pepper

Directions:

1. Whip cream lightly.
2. Combine remaining ingredients, then fold whipped cream through the sauce gently.