Seafood Chowder (Delicious) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I developed this recipe and it is absolutely DELICIOUS! It is a meal in itself and I usually serve it with a crusty bread. If you have questions e-mail me: AlanLeonetti Ingredients:
1 (1 lb) bag frozen mixed seafood |
2 dozen green mussels (removed from shells) |
2 dozen pre- cooked shrimp |
2 dozen jarred oysters |
3 cups imitation crabmeat |
1 teaspoon garlic granules |
salt & fresh ground pepper |
1 (32 ounce) can new england clam chowder |
1 (16 ounce) can chopped canned clams or 1 (16 ounce) can minced clams |
1/2 cup unsalted butter |
1/2 cup cream sherry |
4 cups heavy whipping cream |
1/4 teaspoon paprika |
fresh flat-leaf italian parsley (chopped) |
Directions:
1. You will find the bag of frozen mixed seafood in the frozen food section of your supermarket and it contains octopus, small mussels, squid, small shrimp, etc.
2. In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry and cream.
3. Over medium-high heat bring to a near boil and then reduce heat to a simmer.
4. Simmer for about 10 minutes.
5. Add the shrimp and continue to simmer another 2 to 3 minutes.
6. Remove from heat and serve in individual bowls.
7. Garnish with paprika and chopped parsley.
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