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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor. Ingredients:
4 ounces salt pork, diced |
2 onions, diced |
2 carrots, diced |
2 stalks celery, diced |
3 cups milk |
1 pint heavy cream |
6 cups potatoes, diced |
1 cup frozen okra |
1 cup frozen corn |
6 1/2 ounces clams |
1 lb catfish or 1 lb cod, - 1 inch pieces |
1 tablespoon basil |
2 teaspoons old bay seasoning |
sea salt |
ground pepper |
4 tablespoons fresh parsley |
Directions:
1. In a soup pot, render the salt pork until just crisp, remove and discard.
2. cook the onion, celery, and carrots in the pork fat until tender.
3. add the potatoes, okra, corn, clams+juice, and fish.
4. cover with milk and heavy cream.
5. add basil, old bay, salt&pepper.
6. bring to boil and let simmer until potatoes are soft.
7. add chopped parsley.
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