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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread. Ingredients:
1 bag frozen mixed seafood |
2 dozen green mussels |
2 dozen pre-cooked shrimp |
2 jars oysters |
3 cups imitation crabmeat |
1 teaspoon garlic granules |
salt |
ground black pepper |
1 (32 ounce) can new england clam chowder |
1 can chopped clams or 1 can minced clams |
1/2 cup unsalted butter |
1/2 cup cream sherry |
4 cups heavy whipping cream |
1/4 teaspoon paprika |
fresh italian flat leaf parsley (chopped) |
Directions:
1. Youll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
2. In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
3. Over medium-high heat bring to a near boil& then reduce heat to a simmer.
4. Simmer for about 10 minutes.
5. Add the shrimp& continue to simmer another 2 to 3 minutes.
6. Remove from heat& serve in individual bowls.
7. Garnish with paprika& chopped parsley.
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