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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is a simple, and very tasty chowder. Ingredients:
2 cups water |
1 cup diced potato |
1/4 lb scallops |
2 tablespoons butter |
1 (16 ounce) can crushed tomatoes |
1 tablespoon chopped parsley |
1/2 cup light cream |
2 tablespoons breadcrumbs |
1/4 teaspoon mace |
salt and pepper |
1/4 lb haddock |
Directions:
1. Put first three ingredients in a pot and bring to a boil.
2. Reduce heat a little and cook for 20-30 minutes .
3. Mash up potatoes and scallops.
4. Add remaining ingredients except for the fish and cook for 1/2 hour.
5. Break up fish and add to chowder.
6. Cook for 1/2 hour.
7. May be served immediately or cooled and reheated the next day.
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