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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy! Ingredients:
1 cup onion, chopped |
1/2 cup celery, chopped |
1 garlic clove, minced |
2 tablespoons butter |
1 (12 ounce) can vegetable juice cocktail |
1 (8 ounce) can peeled whole tomatoes, cut up & undrained |
1/2 cup water |
1 tablespoon tomato paste |
1/3 cup small shell pasta |
2 teaspoons chicken bouillon granules |
2 teaspoons dried parsley flakes |
1 1/2 teaspoons dried basil, crushed |
3/4 teaspoon dried thyme, crushed |
10 drops hot pepper sauce |
1/2 lb cod, cut into 1 inch pieces |
1/2 lb shrimp, peeled and deveined |
1 (6 1/2 ounce) minced clams, un drained |
1 teaspoon lemon juice |
Directions:
1. In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
2. Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
3. Bring to a boil and boil for 4 minutes.
4. Add the Shrimp and Cod.
5. Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
6. Stir in clams with liquid and lemon juice.
7. Heat through.
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