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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 10 |
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I was brought up on seafood and this is not cheap to make but it is my favorite. I made it for a pot luck supper because there was going to be 3 chefs there. I got a big number one. The supper had to be all seafood. Ingredients:
1 cup onion, minced and saute |
5 diced potatoes |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (6 1/2 ounce) can clams, chopped including juice |
1 (4 1/2-6 ounce) can shrimp (whole or chopped) |
1 (6 1/2 ounce) can lobster meat (or 1 can lobster tail, chopped) |
1/2-1 lb sliced scallops |
2 cups light cream |
2 cups milk |
2 tablespoons butter |
paprika |
Directions:
1. Sauté onions; add potatoes, salt, pepper and clam juice.
2. Simmer until potatoes are done.
3. Add all your seafood, cream, and milk.
4. Do not boil at this point.
5. I transfer it to my crock pot so I can keep it hot.
6. Sprinkle a bit of paprika on top.
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