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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is from Traditional Recipes of Atlantic Canada . Ingredients:
1 1/2 lbs cod or 1 1/2 lbs haddock fillets (fresh or frozen) |
1/4 lb salt pork or 1/4 lb bacon, diced |
1 medium onion, finely chopped |
1/2 cup celery, diced |
1 chicken bouillon cube |
2 cups boiling water |
2 cups potatoes, diced |
1 teaspoon salt |
1/4 teaspoon thyme |
pepper |
1 cup evaporated milk (or 10% light cream) |
1 cup milk |
Directions:
1. Thaw fillets if using frozen fish and cut into 1 1/2 inch cubes.
2. Dice salt pork or bacon into 1/2 pieces and fry in frying pan until crisp and brown.
3. Remove pork or bacon and reserve until later.
4. Saute onion and celery in remaining fat until tender.
5. Dissolve boullion cube in boiling water and add to vegetables.
6. Add potatoes and seasonings.
7. Cover and simmer until potatoes are tender.
8. Add chunks of fish and cook until fish is tender.
9. Add evaporated milk or cream and milk.
10. Heat gently to blend flavours but do not boil or chowder may curdle.
11. Taste and adjust seasoning if necessary.
12. Serve garnished with bacon bits.
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