Seafood Chicken? When I came across this recipe in 'The Terrace Times Minimum Effort Maximum Effect Cook Book: Melbourne edition' (first published in 1979 and the tenth in a series), I just had to check it out! First I read Seafood Chicken is hardly a recipe but a useful idea when the remains of a roast chicken are inadequate for a second meal. They can be extended and revitalised with canned tuna. Revitalised : that's a quaint concept! Amazing just how dated the descriptions in older recipe books can sound. But as a useful idea rather than a recipe, this could be just as useful in 2009! And that's the spirit in which I'm posting it. Naturally to be acceptable for a Zaar posting, I've had to specify some ingredient amounts but basically I'm offering this as a how to use leftovers recipe or - if not recipe - then idea! In responding to this idea , you can, of course, also add to the serving platter sliced boiled eggs, olives (I'd recommend pitted kalamata olives) and artichoke hearts etc..