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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This cheesy recipe has a nice combination of seafood flavors and clings nicely to slices of bread.Michelle Domm, Atlanta, New York Ingredients:
1 package (32 ounces) process cheese (velveeta), cubed |
2 cans (6 ounces each) lump crabmeat, drained |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 cup frozen cooked salad shrimp, thawed |
french bread baguettes, sliced and toasted |
Directions:
1. In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes. Yield: 5 cups.
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