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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I created this recipe from #18375. This is a very hearty, easy recipe. My DH loves this casserole. Makes enough for 6-8. Ingredients:
6 cups egg noodles |
1 1/2 cups frozen peas |
2 (10 ounce) cans cream of mushroom soup |
1 cup evaporated milk |
1/2 cup milk |
2 (6 ounce) cans crabmeat, drained |
3 (6 ounce) cans tuna, drained |
1 lb medium frozen shrimp, thawed, remove tails |
3 cups shredded cheddar cheese, reserve 1 c for topping |
Directions:
1. Boil noodles for 7 min, during last 5 min add frozen peas, drain and set aside.
2. In 11X13 baking pan, mix milks and soup together well, add remaining ingredients and noodles except 1 C cheese. Top with remaining cheese.
3. Bake 350, for 40-45 minutes or until hot and bubbling. Allow to set for 10 minutes before serving.
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