Seafood Cakes with Jalapeño Tartar Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/2 pound unpeeled, medium-size fresh shrimp

1/2 pound grouper or other lean whitefish fillets

1/2 cup diced onion

1/4 cup diced celery

1/4 cup diced green bell pepper

1 tablespoon mayonnaise

1 tablespoon butter or margarine, melted

1 large egg

1 teaspoon old bay seasoning

2 teaspoons worcestershire sauce

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon dried crushed red pepper

1/4 teaspoon ground black pepper

1/2 pound fresh crabmeat, drained and flaked

3 cups soft breadcrumbs, divided

2 tablespoons butter or margarine

2 tablespoons vegetable oil

jalapeño tartar sauce

Directions:

1. Peel shrimp; devein, if desired.
2. Arrange shrimp and grouper in a steamer basket over boiling water. Cover and steam 10 minutes or until grouper flakes easily with a fork. Cool and chop shrimp and grouper.
3. Combine onion and next 11 ingredients; stir in shrimp mixture, crabmeat, and 1 cup breadcrumbs.
4. Shape mixture into 12 patties;coat with remaining 2 cups breadcrumbs. Cover and chill 1 hour.
5. Melt 2 tablespoons butter in oil in a large skillet over medium heat; add patties, and cook 3 minutes on each side or until golden. Drain on paper towels, and serve with Jalapeno Tartar Sauce.
6. *1 (6-ounce) can lump crabmeat, drained, may be substituted for fresh crabmeat.

By RecipeOfHealth.com