Seafood Butter Sauce Baste |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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excellent on grilled fish. Ingredients:
1/2 cup butter |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried tarragon |
3/4 teaspoon salt |
1 tablespoon lemon juice |
Directions:
1. Melt the butter in a small saucepan. Add the remaining ingredients. Brush on seafood; baste occasionally during grilling. This may also be served warm as a nice dipping sauce for shrimp and lobster.
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