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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 46 |
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Great side dish or appetizer. Serve with crackers. Add a little Louisiana Hot Sauce for extra zing! Ingredients:
1/2 stick butter |
1 green bell pepper |
1 red bell pepper |
2 stalks of celery |
1 onion |
2 carrots |
4 cans peeled tomatoes, crushed |
1/4 cup dry white wine |
1 can fish stock |
2 fillets of mild fish, (flounder, tilepia, etc....) |
salt & pepper to taste |
cornstarch for thickening |
Directions:
1. Saute in butter first 5 ing. until tender
2. Combine remaining ing. except for cornstarch
3. Heat to boiling then turn down to simmer
4. Add enough cornstarch until desired thickness
5. Let simmer for 1 hour
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