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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Savory fish/seafood stew for cold winter nights Ingredients:
1 tablespoon olive oil |
1 medium onion |
1 teaspoon minced garlic |
ground oregano |
ground basil |
salt and pepper |
2 tablespoons tomato paste |
1/4 cup white wine |
1 lb white fish fillet, in chunks |
1/4 cup heavy cream |
1 tablespoon chopped fresh parsley |
1/3 cup scallops |
1/3 cup clam |
6 medium shrimp, cleaned and deveined |
Directions:
1. Over medium heat, sauté onion and garlic in olive oil until translucent (1-2 minutes).
2. Add seasonings and tomato paste, blend thoroughly. Turn heat to low.
3. Slowly, add wine. Simmer for 4-5 minutes.
4. Once the mixture is cooked through, add fish (if you use scallop, add it first, then fish and finally shrimp).
5. Once the shrimp is done (1-2 minutes, you can tell by looking at it, it becomes dull white), add heavy cream slowly, turn heat off, add chopped parsley and mix thoroughly.
6. Serve.
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