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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Delicious and heart-warming especially if you are a seafood lover like I am. Ingredients:
1/4 cup chopped green onion, with tops |
1/4 cup butter, melted |
1/4 cup all-purpose flour |
4 cups milk |
1/4 teaspoon hot sauce |
salt |
pepper |
3/4 cup fresh lump crabmeat, drained,flaked,and picked over |
3/4 cup shrimp, peeled,deveined,and chopped |
3 tablespoons chopped fresh parsley |
Directions:
1. In a large saucepan, saute the green onions in melted butter until the onions are tender.
2. Add in the flour; stir until smooth.
3. Cook for 1 minutes stirring constantly.
4. Gradually add in the milk; cook and stir constantly over medium heat until mixture is thickened and bubbly (pull up a chair).
5. Stir in hot sauce, salt and pepper to taste.
6. Add in crabmeat and shrimp; cook and stir over low heat until shrimp turn pink.
7. Add in parsley and stir to combine.
8. Serve.
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