Seafood BBQ Basting Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings Ingredients:
8 tablespoons butter |
2 tablespoons sesame seed oil |
3 tablespoons sherry wine |
3 tablespoons soy sauce |
3 tablespoons cider vinegar |
2 tablespoons brown sugar |
3 cloves garlic, crushed |
1 tablespoon fresh ginger, grated |
2 tablespoons sharp mustard or 2 tablespoons hot mustard or 2 tablespoons english mustard or 2 tablespoons chinese mustard |
1/4 cup honey |
Directions:
1. Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
2. Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.
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