 |
Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this Ingredients:
2 cups water, lightly salted |
1/2 cup white wine |
1 sprig fresh dill |
1 lb sea scallops |
1 lb shrimp, shelled and cleaned |
1/4 cup butter or 1/4 cup margarine |
4 ounces fresh mushrooms, thinly sliced |
1/4 cup chives or 1/4 cup green onion, chopped |
1/4 cup flour |
1 cup light cream |
1 1/2 cups cracker crumbs |
3 tablespoons butter, melted |
Directions:
1. Bring water, wine and dill to a boil.
2. Add scallops; simmer 2 minutes.
3. Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
4. Remove from heat.
5. Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
6. Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
7. Stir in flour continue cooking 1 minute until bubbly.
8. Stir in cream and 1 Cup of the reserved fish stock.
9. Cook slowly until thick. Add salt and pepper if desired.
10. Pour sauce over seafood.
11. Mix cracker crumbs and the 3 T melted butter.
12. Sprinkle cracker crumbs over the seafood.
13. Bake at 400 for 15-20 minutes or until bubbly and lightly browned.
|
|