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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yummy. Ingredients:
1 cup chopped celery |
1 cup chopped onion |
1/2 cup butter or 1/2 cup margarine |
1/2 cup flour |
1 cup evaporated milk |
2 egg yolks |
1/4 teaspoon salt |
1/4 teaspoon red pepper flakes |
1/4 teaspoon black pepper |
1 (6 ounce) can water chestnuts |
1/2 lb cooked shrimp |
1/2 lb white crabmeat |
1/2 lb grated cheddar cheese |
1/4 cup dry white wine |
Directions:
1. Saute onions and celery in butter; blend flour in well.
2. Add milk and stirring constantly, add egg yolks, salt, pepper, and pepper flakes.
3. Cook for 5 minutes.
4. Blend in shrimp and crabmeat.
5. Place in a casserole dish; add wine and sliced water chestnuts and sprinkle with grated cheese.
6. Bake at 375 for 10-15 minutes.
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