14 ounces ketchup |
1/4 cup worcestershire sauce |
1 teaspoon garlic powder |
4-1/2 ounce can shrimp drained |
4-1/2 ounce can tun undrained |
4 ounce can sliced mushrooms drained |
2 small white onions sliced and separated into rings |
1 cup salad olives drained |
4 ounce can ripe olives drained |
1 cup raw cauliflower sections |