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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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I clipped this recipe from a magazine in the early 80's. It has been a family favorite ever since. Ingredients:
3 quarts hot tap water |
8 ounces uncooked rotini pasta |
1 medium cucumber, peeled and chopped fine |
1/3 cup mayonnaise |
2 tablespoons lemon juice |
1 teaspoon dried dill |
1/4 teaspoon minced garlic |
12 ounces imitation crabmeat |
8 ounces fresh snow peas, trimmed and cut crosswise in halves |
Directions:
1. Bring water to boil in a large pot.
2. Add pasta to boiling water and cook uncovered for 8 minutes or until tender but still firm.
3. Mix cucumber,mayo, lemon juice, dillweed and garlic in a large bowl. Add the seafood.
4. Thirty seconds before draining pasta, add snow peas.
5. Pour pasta and snow peas into colander; plunge colander in very cold water to chill contents. Drain Well. Add to dressing and stir to coat.
6. I like to refrigerate for a couple of hours to blend flavors. Tastes geat the second day too.
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