Seafood and Mushroom Shells |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. Ingredients:
1 (10 ounce) package pepperidge farm® puff pastry shells, prepared according to package directions |
4 tablespoons butter |
2 1/2 cups thinly sliced mushrooms |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free) |
1/2 cup dry white wine or vermouth |
1 tablespoon lemon juice |
4 (4 ounce) fillets firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces |
1/2 cup grated parmesan cheese |
Directions:
1. Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally.
2. Stir the soup, wine, lemon juice and fish in the skillet. Cook for 5 minutes or until the fish is cooked through. Spoon the fish mixture into the pastry shells. Sprinkle with the cheese.
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